Heartstone Farm

100% Grass Fed Beef Brisket

Name: 100% Grass Fed Beef Brisket
Brand: Heartstone Farm
SKU: HFSBR02
Price: 49.00 USD
Availability: InStock

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Heartstone Farm

100% Grass Fed Beef Brisket

$49.00

~~$59.00~~ $49.00

SALE Sold out

Weight 3-4 lbs 4-5 lbs

Product variants

Quantity

The Juiciest, Most Delicious Brisket

You're in for a real treat with our brisket. This cut comes from the lower breast of our grass fed cows and gets a lot of exercise, so it benefits from low and slow braising or smoking. Either method will guarantee that you and your family enjoy some serious melt-in-your-mouth tenderness and deep savory flavor that only comes from 100% grass fed and finished beef.

Why Heartstone Beef Brisket is Better:

100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring beef brisket that is not only healthier but boast richer, more full-bodied flavor.
No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
Expertly Dry-Aged for Enhanced Flavor: Our brisket is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Braise - Slow Cooker or Pressure Cooker, Smoke

Raised With Love
100% Grassfed
No Antibiotics

Details

3-4 lbs
100% Grass Fed and Finished on our Farm in Maine
All Natural. No Antibiotics. No Hormones.
No mRNA Vaccines
14-Day Dry Aged
USDA Inspected
Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

FAQs

Q: How should I cook a Heartstone Farm 100% grass-fed brisket?

We recommend cooking the brisket low and slow, either on the grill, in a crockpot or in the oven. For specific instructions, check out our recipe section on our website.

Q: Is brisket a tender cut?

Brisket is a flavorful but tough cut of meat that comes from the breast section of the cow. However, when cooked low and slow, brisket becomes incredibly tender and delicious. This is why it's a popular choice for barbecue and slow-cooking recipes.

Q: How long should I cook a brisket?

If you are cooking a brisket in the oven, it typically takes around 1 hour and 15 minutes per pound at 250°F (120°C). For example, a 6-pound brisket would take around 7.5 hours to cook. If you are cooking a brisket on a smoker or grill, the cooking time can vary depending on the temperature of the smoker or grill and the size of the brisket. As a general rule, it can take around 1 to 1.5 hours per pound at a temperature of around 225°F (110°C) to 250°F (120°C). However, it's important to use a meat thermometer to ensure that the internal temperature of the brisket reaches at least 190°F (88°C) to 205°F (96°C) before removing it from the smoker or grill.

Remember to let the brisket rest for at least 30 minutes before slicing and serving to allow the juices to redistribute throughout the meat.

Cooking Tips

Bring your brisket to room temperature before cooking to ensure even cooking.
Season your brisket generously with a dry rub or marinade at least 12 hours before cooking to enhance the flavor.
Cook your brisket low and slow, either in the oven or on a smoker or grill, to allow the connective tissues to break down and the meat to become tender.
Use a meat thermometer to ensure that the internal temperature of the brisket reaches at least 190°F (88°C) to 205°F (96°C) before removing it from the smoker or grill.
Wrap your brisket in foil or butcher paper halfway through cooking to prevent it from drying out.
Let your brisket rest for at least 30 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
For a smoky flavor, use wood chips or chunks such as hickory, oak, or mesquite when smoking your brisket.
Consider using a water pan in your smoker or grill to help maintain moisture and prevent your brisket from drying out.
Experiment with different seasonings and cooking methods to find what works best for you and your taste preferences.

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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)