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Cranberry Short Ribs

By Robin Corey

Category

Beef

Servings

2

Prep Time

20 minutes

Cook Time

4-5 hours

Cranberries - with all of their health benefits - shouldn't be just a Thanksgiving staple. Robin's recipe combines our hearty short ribs with cranberries - a true New England sourced dinner. Delicious! - FARMER DAN

Ingredients

4 lb Hearstone Farm 100% Grassfed Short Ribs
1 1/2 tsp salt
1/2 tsp pepper
1 tbsp Worcestershire Sauce
1/2 tsp parsley
1/2 tsp thyme
1/4 tsp garlic
2 cups cranberry juice
1/2 cup beef stock
1 large dried onion
1 cup cranberries

Directions

Brown ribs In a fry pan on all sides and then arrange in a Crockpot or oven roaster
Combine the other ingredients and pour over the ribs
Cook the ribs on medium heat for 4 1/2 hours or until tender

Recipe Notes

A few years ago we were having an Open House in the fall at the farm. I asked our neighbor, Robin, to help out (she's just a wonderful cook). I asked if she had a favorite Short Ribs recipe - and she did. She arrived the day of the Open House with at least two Crockpots full of these Short Ribs. This was a huge hit with all of our visitors that day! - Farmer Dan