The 100% grass fed ground beef we produce at Heartstone Farm is really good. And it’s not just me saying that. We have more reviews for our ground beef than any other cut we sell.
A couple of weeks ago, I got this email from a customer in Maine: “OK, I need to know how the heck you get your ground beef to taste so darned good!”
And recently the Portland Press Herald did an article that described our burgers as “really beefy.”
Chef Dan Barber - a recognized leader in the farm to table movement - puts it this way:
“With conventional beef, what you’re tasting is fat: nutty and greasy. There’s an oily quality that coats your mouth. One thing that’s missing is real beefiness. The flavor comes from the fat, rather than the animal itself. Grassfed beef has a taste that’s clean and rich, and undeniably beefy.”