Chuck Steak - 100% Grass Fed 14-Day Dry Aged
$15 per steak avg. .85-1.1 lbs
Chuck Steaks are a great alternative to more expensive steaks (like Ribeyes and Porterhouses). They can be great on the grill - especially when they are marinated.
Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the over or slow cooker, but also great for grilling. Just remember, the longer you grill a steak the tougher it will get, so try to stay at medium or medium rare to achieve a tender result.
Learn more about Chuck Steaks - click here.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
FREE SHIPPING on orders over $99. ($19.95 for orders of $99 or less)