Steak Burger Patties
6 oz patties
Our Steak Burgers have a little bit "extra" - which makes them more-juicy, more-delicious, and more-loved.
It starts with the blend of the ground beef - we include sirloin, chuck and brisket to give these burgers even more flavor. The beef is dry aged for 14-days to maximize flavor.
When you're having a crowd over - and you really want to impress - you definitely want to choose our Premium Steak Burger Patties.
"Until last week I thought it was the toppings that went on the burger that made it a good burger... man was I wrong! This was one of the best burger patties I ever had!" - Louis Capone, Freehold, NJ
- 3 patties in each package (6 oz each patty) - Total 18 oz
- Avg 85/15 fat content
- 100% Grass Fed and Grass Finished on our farm in Maine
- All Natural - No Antibiotics - No Hormones
- 14-Day Dry Aged
- USDA inspected
- Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
Our cattle are 100% grass fed and grass finished.
That means they do not receive any grain or corn - ever.
We do not use antibiotics or hormones - ever.
We maintain a stress-free enviroment for our cattle - we treat them humanely.
Our cattle have access to the outdoors 365 days a year.