Flat Iron Steak
Flat Iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut great for summer grilling and/or marinating anytime.
Martha Stewart says: A much better value than a filet steak but with almost the same tenderness, the flat iron, or 'poor man's filet,' is a relatively new cut.
- 100% Grassfed and grass-finished on our farm in Maine
- All-natural no antibiotics
- 14-Day Dry-Aged
- Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer
Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, PA, RI, VA, VT. $14.95 under $99.
Temporary $29 2-Day Air Shipping to these states. Because of the continued unreliability of FedEx and UPS, during the warm months, we are using FedEx 2-Day Air for shipments to these states AL, FL, GA, IL, IN, IA, KS, KY, LA, MI, MN, MS, MO, NC, OH, OK, SC, TN, TX, VA, WV, WI.
Your order is shipped to you in eco-friendly insulated packaging (not styrofoam!). We use ice blankets and dry ice to insure your meat arrives in perfect condition.
Additional details about shipping and delivery HERE.
Minimum total order $50