Our Ribeye Steaks are our signature steak, the cut we would stake our reputation on. Brimming with juicy, robust flavors, our Ribeyes offer an unparalleled taste experience you simply can't find in store-bought varieties. Many of our customers have shared with us that these are the best Ribeyes they've ever had, even better than those from upscale steakhouses priced at $50 and above. Perfect for a romantic date night at home or a backyard barbecue with friends, our Ribeyes promise to make any occasion memorable.
The secret to our extraordinary Ribeyes lies in the natural alchemy on our farm. Our grass-fed cattle possess the remarkable ability to transform the lush grasses of our Maine pastures into steaks of exceptional quality. This grass-fed goodness results in steaks with flavors and tenderness that supermarket options simply cannot match. Our Ribeyes are dry-aged for 14-days —a practice rarely found outside of artisan butchers. Each steak is then hand-cut and inspected by our expert butchers, ensuring that only the best reaches your plate.
We believe in the natural excellence of our Ribeyes, which is why we recommend a simple preparation: a sprinkle of kosher salt and freshly ground pepper is all it takes to enhance their inherent flavors. Whether grilled outdoors or seared in a cast-iron skillet on the stove, the key is a hot, but measured approach. We always recommend using a meat thermometer to achieve the perfect medium-rare at 125 degrees.