Heartstone Farm

Short Rib Plate


Only 3 in stock

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By popular demand - these are the ones you've been waiting for. (Limited availability.)

Instead of individual ribs we bring you the entire 2-4-bone short rib rack so you can cook as you like, then bring to the table for serving. Best for smoking, slow cooking, pressure cooking or oven braising.

Two important tips to remember about short ribs:

1. They need to be cooked low and slow - to achieve maximum tenderness.

2. Short ribs are inherently fatty - which is why cooks love them. Don't cut off the fat - that's the flavor.

  • 100% Grass Fed and Grass Finished on our farm in Maine

  • All Natural - No Antibiotics

  • 14-Day Dry Aged

  • USDA Inspected

  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

NEW!  🇺🇸  FREE SHIPPING  to 34 states (orders over $99) DETAILS