• 100% Grass Fed Short Ribs - Heartstone Farm
  • 100% Grass Fed Short Ribs - Heartstone Farm
  • 100% Grass Fed Short Ribs - Heartstone Farm
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Heartstone Farm

Short Ribs

Short Ribs

$120.00
$150.00 $120.00
SALE Sold out
Pounds
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

 1 lb packages

Short Ribs are definitely on our favorite comfort food list. Heartstone Farm 100% Grass Fed Short Ribs cook best with a long, slow braise which tenderizes the meat and yields the deep, beefy flavor. These bone-in cuts are full of collagen which is melted during a long slow braise making the beef fork-tender.

These meaty bones are cut from the rib cage. Our Short Ribs are flash frozen and sealed in airtight cryovac to insure they're super fresh.

Here's our favorite recipe for Braised Short Ribs

And we love Cranberry Short Ribs from our neighbor, Robin Corey

Details

  • 1 lb package
  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics
  • 14-Day Dry Aged
  • USDA Inspected
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75

Cooking Tips

Remember a couple of things about Short Ribs:

- They need to be cooked low and slow - to achieve maximum tenderness.

- Short ribs are inherently fatty - which is why cooks love them. Don't cut off the fat - that's the flavor.

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customer reviews

See more Short Ribs reviews →

Tender and fall apart. I made the best braised short ribs ever!!

Linda Crowley Fayetteville, WV

Tender and delicious! It was my first time buying and cooking short ribs, but I am sure to be re-ordering!

Emily Wilson Brattleboro, VT

They were absolutely beautiful after a 5 hour slow cook and the flavor was out of this world.

Melissa Sawyer South Portland, ME

The best short ribs we have ever had, fall off the bone deliciousness!

Bruce Cunningham Scarborough, ME

Slide

100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

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