Skirt Steak

100% Grass-fed and Grass-finished from Heartstone Farm

Steaks average 14-18 oz.

Skirt steak is prized for its rich, beefy flavor and tender texture, making it a popular choice for grilling and roasting. Compared to other cuts of beef, skirt steak has a relatively low fat content.

Our grassfed skirt steak is also lower in unhealthy fats, such as saturated fat and trans fat, and higher in healthy fats, like omega-3 fatty acids. It's also a rich source of essential nutrients, such as vitamins B12, B6, and iron, as well as conjugated linoleic acid (CLA), which has been shown to have anti-inflammatory and anti-cancer effects.

Each steak is hand-cut and trimmed to ensure the highest quality and consistency. All Heartstone Farm beef is free from hormones, antibiotics, and other harmful chemicals, so you can feel good about the meat you are serving your family.

Skirt Steak is a long, flat cut. It cooks quickly, and is often sliced up and served in fajitas.

IMPORTANT - Always cut a Skirt Steak against the grain (otherwise it will be very chewy) - watch this video on cutting against the grain

Here's a recipe we tried for Skirt Steak With An Onion Marinade (definitely recommend).