Tide Mill Organic Farm
Maine Organic Spatchcock Chicken
Spatchcock chicken (also known as Butterflied chicken) has the backbone cut out. Why spatchcock? Crispy skin and shorter cooking time! The even shape makes it easier to cook, and with the heat hitting all sides more evenly, you get maximum crispy skin coverage.
"Once again, Heartstone Farm delivered! We recently experienced our first spatchcock chicken. I may never order a whole chicken any other way again. It roasted so evenly and quickly and there was crispy skin everywhere. I can't wait to try my next one on the grill." - Kim Jones, Stafford, CT
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Tide Mill chickens eat the stuff chickens should eat: fresh grass, organic grains, seaweed, and lots of juicy bugs. And because they eat only natural, delicious things, they themselves are natural and delicious. This chicken has a full, rich flavor that reflects the quality and respect Tide Mill brings to their care.
- Chicken is processed and packaged on the Tide Mill Farm in Edmunds, Maine
- USDA inspected
- Certified organic by MOFGA
- All Natural - No Antibiotics - No Hormones
- Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
Tide Mill Organic Farm, with its sprawling barns and fertile fields, has been home and workplace to the same Maine family for 200 years. The farm is located in Downeast Maine - almost at the Canadian border on the shore of Cobscook Bay.
Aaron and Carly and their children live a traditional way of life, in tune with tides and seasons, but modernized with cell phones, a web site, soccer practice, and a minivan.
As Carly and Aaron explain it, "Our days revolve around growing and producing organic meat, dairy, and vegetables, making a living and a life from the ground up."
Visit Tide Mill Organic Farm website
"My recipe is about as simple as could be - I take the Spatchcock chicken, rub it with olive oil and kosher salt, and I put it on the side of the grill where there's indirect heat at about 350 degrees. After a half hour or so I check the temperature to see if it's close - and for the last five minutes I put it on the "hot" side of the grill. I let it sit for ten minutes or so - and that's it. " - FARMER DAN
I'll be honest - I had no idea what Spatchcock chicken was until a year ago. But now I'm a huge fan of this chicken - especially for grilling. In fact, I have a sort of routine during the warmer months: I will often grill a Spatchcock (or two) on Sunday - and have it for dinner. But the leftovers provide a few lunches and dinners during the week. Very convenient - and delicious!
Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, PA, RI, VA, VT.
$14.95 under $99.
Temporary $29 2-Day Air Shipping to these states. Because of the continued unreliability of FedEx and UPS, during the warm months, we are using FedEx 2-Day Air for shipments to these states AL, FL, GA, IL, IN, IA, KS, KY, LA, MI, MN, MS, MO, NC, OH, OK, SC, TN, TX, VA, WV, WI.
Your order is shipped to you in eco-friendly insulated packaging (not styrofoam!). We use ice blankets and dry ice to insure your meat arrives in perfect condition.
Additional details about shipping and delivery HERE.
Minimum total order $50