• 100% Grassfed Shaved Steak - Heartstone Farm
  • 100% Grassfed Shaved Steak - Heartstone Farm
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Heartstone Farm

Shaved Steak

Shaved Steak

$140.00
$170.00 $140.00
SALE Sold out
Size
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

This tender, thinly sliced sirloin is full of flavor and easy to prepare. Just heat it up, break it up and add your own vegetables and cheese for an authentic Philly cheesesteak at home in no time!\

Our 100% grass-fed shaved steak is a delicious and healthy protein option that can be used in many different recipes, from stir-fries to sandwiches.

See "Cooking Tips" below for our Heartstone 7 favorite dishes to make using our Shaved Steak.

Details

  • Comes in 1 lb package
  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75

Cooking Tips

Shaved steak is such a versatile choice, we asked our Heartstone Farm team to come up with their favorite dishes for shaved steak:

  1. Beef Stir-Fry: Shaved steak cooks quickly and is perfect for stir-fries. You can use a variety of vegetables, such as bell peppers, onions, and broccoli, to create a healthy and flavorful meal.
  2. Philly Cheesesteak Sandwich: This classic sandwich is made with shaved steak, sautéed onions, and melted cheese on a hoagie roll. It's a delicious and filling meal that's perfect for lunch or dinner.
  3. Beef Fajitas: Marinated shaved steak can be cooked with bell peppers and onions for a delicious and flavorful fajita filling. Serve with tortillas, salsa, and guacamole for a complete meal.
  4. Beef and Broccoli: Shaved steak can be stir-fried with broccoli and a savory sauce for a quick and easy meal. This dish is perfect for busy weeknights.
  5. Steak Salad: Shaved steak can be grilled or pan-seared and served on a bed of mixed greens with your favorite salad toppings, such as tomatoes, cucumbers, and avocado. Drizzle with a vinaigrette dressing for a healthy and satisfying meal.
  6. Beef Stroganoff: Shaved steak can be cooked in a creamy sauce with mushrooms and onions for a delicious and comforting meal. Serve over egg noodles or rice for a hearty dinner.
  7. Beef Tacos: Shaved steak can be seasoned with taco seasoning and cooked with onions and peppers for a tasty and easy taco filling. Serve with your favorite toppings, such as shredded cheese, lettuce, and sour cream, for a delicious and satisfying meal.
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customer reviews

See more Shaved Steak reviews →

We love the shaved steak from Heartstone. It makes an easy dinner of french dip sandwiches.

Patrice Carter Rockland, ME

Best shaved steak you can buy!

Lorraine Honey Great Pond, Maine

The Heartstone shaved steak is the best shaved steak you will ever eat!!! My family just loved it and it’s also a quick delicious meal!!

Mark Bahre Canton, CT

The shaved steak was absolutely delicious and tender. We used it for Phillies. Next time, I'm thinking about hot beef sandwiches. Just really good.

Arthur Howell Hinsdale, NY

Slide

100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

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