14-Day Dry-Aged Hanger Steak
$28 per steak/avg .9-1.2 lbs
The Hanger Steak is derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak and can be grilled or sautéed with light seasoning and marinated if desired.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
FREE SHIPPING on orders over $99 anywhere in the Northeast US. ($14.95 for orders of $99 or less to New England states/$39 to addresses outside New England)