Chuck Steak - 100% Grass Fed 14-Day Dry Aged
Chuck Steaks are a great alternative to more expensive steaks (like Ribeyes and Porterhouses). They can be great on the grill - especially when they are marinated.
Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the over or slow cooker, but also great for grilling. Just remember, the longer you grill a steak the tougher it will get, so try to stay at medium or medium rare to achieve a tender result.
Learn more about Chuck Steaks - click here.
Tips on how to cook Chuck Steaks - click here.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, PA, RI, VA, VT. $14.95 under $99.
Temporary $29 2-Day Air Shipping to these states. Because of the continued unreliability of FedEx and UPS, during the warm months, we are using FedEx 2-Day Air for shipments to these states AL, FL, GA, IL, IN, IA, KS, KY, LA, MI, MN, MS, MO, NC, OH, OK, SC, TN, TX, VA, WV, WI.
Your order is shipped to you in eco-friendly insulated packaging (not styrofoam!). We use ice blankets and dry ice to insure your meat arrives in perfect condition.
Additional details about shipping and delivery HERE.
Minimum total order $50