Fit for a Family Fiesta

We've made a ready-to-cook cut for Fajita Night at your home. Carefully trimmed from our grass fed and finished skirt and flank steaks. Marinate and toss into a hot skillet with all your fajita fixins and you'll have a sizzling hot meal in minutes.

Why Heartstone Farm Fajita Meat is Better:

• 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring fajita meat that is not only healthier but boast richer, more full-bodied flavor.
• No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
• Expertly Dry-Aged for Enhanced Flavor: Our fajita meat is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Marinate & Stovetop/Sear, Grill