Top Quality. Top Seller.

Our customers love our grass-fed and finished Sirloin Tip Steak. It's leaner than the Sirloin Steak, which makes it the perfect candidate for marinating and throwing on the grill or pan-searing on the stove. Rich, beefy flavor and a generous size at 16 oz make it a delicious, affordable cut you won't mind sharing.

Why Heartstone Farm Sirloin Tip Steaks are Better:

• 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring sirloin tip steaks that are not only healthier but boast richer, more full-bodied flavor.
• No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
• Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Stovetop/Sear, Grill