NEW! SUBSCRIBE AND SAVE - CLICK HERE FOR DETAILS
"This ground beef is far superior to the ground beef sold in the supermarkets!" - Margaret Rudolf, Effingham, NH
Introducing Heartstone Farm's 100% Grassfed Ground Beef - a wholesome, delicious alternative to conventional, grain-fed supermarket ground beef. Our premium ground beef is the perfect blend of taste, nutrition, and sustainability, and we're excited to share it with you and your family.
Whether you're crafting a classic burger, a comforting meatloaf, or an aromatic spaghetti Bolognese, Heartstone Farm's 100% Grassfed Ground Beef is sure to elevate your meal to new heights, leaving conventional supermarket ground beef in the dust. You deserve the best, so savor every tender, juicy bite!
- Average 85/15 fat content
- Individually packaged in 1-lb packages
- 100% Grass Fed and Grass Finished on our farm in Maine
- All Natural - No Antibiotics - No Hormones
- 14-Day Dry Aged
- USDA inspected
- Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
FARMER DAN NOTES
Some beef processors think of ground beef as though it’s their trash can. They throw all of the scraps, all of the fat into the grinder and that’s it. No wonder ground beef from the supermarket is so fatty and flavorless.
We hold Heartstone Farm ground beef to a higher standard. The beef cuts we use are 14-day dry aged, just like our steaks. We use a precise amount of fat in the mix - so it’s neither too fatty nor too lean.
The result is ground beef we’re proud to put our name on and happy to serve at home.
What's the best way to defrost ground beef?
Overnight in the refrigerator OR in a bowl of cool water on the counter for 1 hour.
Once defrosted how long will the ground beef be good in the refrigerator?
We recommend you use your ground beef within 2-3 days after it is thawed in your refrigerator.
What about the fat content of the ground beef?
Our ground beef averages 85/15 fat content. But It's important to recognize the difference between fat in grass fed beef and fat in factory-farmed grain-fed beef. Grass fed beef has a lot more omega-3 fatty acids and CLA, which are both linked to health benefits.
Our cattle thrive on the lush, verdant pastures of our 500-acre farm in Maine. Grazing on a diverse mix of grasses, legumes, and herbs, our cows enjoy a natural, stress-free environment that contributes to their overall health and the exquisite flavor of their meat.Our cattle are 100% grass fed and grass finished.