Get ready to sink your teeth into the ultimate rich, buttery Filet Mignon steaks. Also known as tenderloin steaks, ours are simply the best of the best. Grass fed and finished and dry aged for 14 days for intensified flavor and tenderness.

Why Heartstone Farm Filet Mignon is Better:

• 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring a steak that's not only healthier but boasts richer, more full-bodied flavor.
• No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of your steak, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our beef.
• Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Stovetop, Grill. Cooked medium-rare.