Heartstone Farm

14-Day Dry Aged Strip Steaks

$26
Quantity

Avg. 14-16 oz

How about having a couple of restaurant-quality Strip Steaks at home!

The Strip Steak goes by many names: New York Strip, Kansas City Strip. Sirloin. But beneath all those names is a classic piece of meat: tight texture, defined grain, rich flavor, and lots of tender marbling.

At Heartstone Farm we dry age our beef for 14 days. Our Strip Steaks are then flash-frozen and sealed in airtight cryovac to insure they're super fresh.

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Minimum order $50