Tide Mill Organic Farm

Maine Organic Chicken Drumsticks


5-8 drumsticks per package - AVG 2 LBS

New product - just in time for summer grilling!

The flavor of Tide Mill Organic Farm Chicken Drumsticks is outstanding. They are bone-in and skin-on (in our opinion, the way they should be). Perfect for barbecuing or quick baking or in so many recipes.

"Great flavor, chicken is so fresh, you can taste the difference. We’ll be ordering on a monthly basis now! " - Kelly Donahue, Saco, Maine


  • 5-8 Drumsticks per package
  • Avg. weight 2 lbs
  • Skin-on and bone-in
  • Chicken is processed and packaged on the Tide Mill Farm in Edmunds, Maine
  • USDA inspected
  • Certified organic by MOFGA
  • All Natural - No Antibiotics - No Hormones
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer


Tide Mill Organic Farm, with its sprawling barns and fertile fields, has been home and workplace to the same Maine family for 200 years.  The farm is located in Downeast Maine - almost at the Canadian border on the shore of Cobscook Bay.

Aaron and Carly and their children live a traditional way of life, in tune with tides and seasons, but modernized with cell phones, a web site, soccer practice, and a minivan. 

As Carly and Aaron explain it, "Our days revolve around growing and producing organic meat, dairy, and vegetables, making a living and a life from the ground up." 

Visit Tide Mill Organic Farm website


We love barbecued chicken drumsticks - and we hate burnt skin drumsticks.

The secret is this:  barbecue sauce is not a marinade. 


Cooking barbecue drumsticks properly is pretty simple, and produces heavenly results.


Since barbecue sauce has a lot of sugars that burn quickly over high heat, the trick to perfect barbecue chicken is grilling over a two-zone fire, and only applying the sauce after the chicken is mostly cooked. First you grill the chicken, covered, over the cool side of the grill until the skin starts to brown and crisp. Then move the chicken closer to the flames, but not directly over them, and start mopping on the sauce. This will give the chicken time to absorb the flavors of the sauce without it burning. Then, which the chicken is almost completely done, apply a last layer of sauce and move directly over the coals, grilling until the sauce caramelizes, not burns. This juicy chicken has all of the sticky-sweet flavors of the sauce, minus the burnt nastiness that I see way too often on barbecue chicken.


I spent a year searching for the best chicken in Maine. I wanted all-natural, of course. Organic, if possible. And I wanted transparency - the knowledge that the farm was doing all the right things.

Oh, and one more thing, I wanted flavor. I wanted that natural, fresh, chicken flavor that is completely missing in grocery store chicken.

Well, I found it in Tide Mill Organic Farm. It's been over a year now and it's been a great partnership. Our customers have loved the chicken.  We've had a hard time keeping it in stock!

And, as I've gotten to know Carly and Aaron and their family, they've become good friends. It's really been a great partnership that I hope will continue for many years.


Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, PA, RI, VA, VT.

$14.95 under $99.

Temporary $29 2-Day Air Shipping to these states. Because of the continued unreliability of FedEx and UPS, during the warm months, we are using FedEx 2-Day Air for shipments to these states AL, FL, GA, IL, IN, IA, KS, KY, LA, MI, MN, MS, MO, NC, OH, OK, SC, TN, TX, VA, WV, WI. 

Your order is shipped to you in eco-friendly insulated packaging (not styrofoam!). We use ice blankets and dry ice to insure your meat arrives in perfect condition. 

Additional details about shipping and delivery HERE.


Minimum total order $50