100% Grass Fed Liver
One of the healthiest organ meats known to man (or woman), grass fed beef liver provides astronomically beneficial health effects. Liver is high in vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron.
Cook it up with bacon, figs and onions (recipe below!) or sneak liver in with your ground beef to boost your favorite burger, meatball or sloppy joe recipes.
Read about the health benefits of eating beef liver - CLICK HERE
Read Farmer Dan’s recipe for cooking beef liver you will love - CLICK HERE
Our liver is flash frozen and sealed in airtight cryovac to insure they're super fresh.
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