Chuck Steak - 100% Grass Fed 14-Day Dry Aged
Chuck Steaks are a great alternative to more expensive steaks (like Ribeyes and Porterhouses). They can be great on the grill - especially when they are marinated.
Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the over or slow cooker, but also great for grilling. Just remember, the longer you grill a steak the tougher it will get, so try to stay at medium or medium rare to achieve a tender result.
Learn more about Chuck Steaks - click here.
Tips on how to cook Chuck Steaks - click here.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT WV. $14.95 under $99.
We are no longer able to ship outside of the Northeast.
Your order is shipped to you in eco-friendly insulated packaging (not styrofoam!). We use ice blankets and dry ice to insure your meat arrives in perfect condition.
Additional details about shipping and delivery HERE.
Minimum total order $75.