Heartstone Farm

Bone-In Pork Chops

Bone-In Pork Chops

  • Bone-In Pork Chops - Heartstone Farm
  • Bone-In Pork Chops - Heartstone Farm
  • Bone-In Pork Chops - Heartstone Farm
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Heartstone Farm

Bone-In Pork Chops

Bone-In Pork Chops

$22.00
$22.00
SALE Sold out

NEW! - Thicker Cut

2 Chops Individually Packaged Total Avg. 1.5 lbs

Heartstone Farm's pork is full of old-fashioned flavor, with delicious fat and savory meat. You can use the pork with most recipes but keep in mind that this pork isn't as lean as the variety you'll find in the grocery store and it has a lot more flavor. No antibiotics or growth hormones.

  • No Antibiotics
  • All Natural
  • Humanely Raised

Details

  • 2 bone-in chops individually packaged
  • Total weight 1.5 lbs
  • Serendipity Farm, Bradford, Maine
  • All Natural - No Antibiotics - No Hormones
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

HOW DO WE SHIP YOUR ORDER?

We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75

FAQs

Q: How do I cook pork chops without drying them out?

  1. Buy bone-in pork chops.
  2. Add a flavor boost with a simple marinade.
  3. Bring the meat to room temperature before cooking.
  4. Start them on the stove; finish them in the oven.
  5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

Q: How is your pork different from supermarket pork?

Our pork is sourced from our neighbor, George Lorette, who owns Serendipity Farm in Bradford, Maine. There are quite a few differences between George's pigs and conventional pigs - including the quality of the living conditions. Supermarket pork is raised in confined feeding operations, where pigs have no access to outdoors for their entire lives. At Serendipity, the pigs have access to outdoors 365 days a year. Serendipity pigs do not receive antibiotics or growth hormones, which are commonly used with conventional pigs.

Q: Where is your pork sourced?

We have partnered with a neighbor, Serendipity Farm in Bradford, Maine for our all-natural, pasture-raised pork. Serendipity is owned by George Lorette. The pigs are processed at Herring Brothers in Guilford,Maine (the same processor we use for our beef). Herring Brothers is family-owned and USDA inspected.

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Pork raised the way nature intended

Pigs are beautiful creatures. Which is why it is such a shame to see the cruel conditions in which they are conventionally raised.

We’re lucky that we've been able to partner with neighboring farms in Maine to source our pork.

The pigs have access to outdoors 365 days a year. They are not injected with antibiotics or growth hormones. 

The result is pork that tastes like pork should taste - juicy, savory and slightly sweet. The way nature intended.

A Note From Farmer Dan

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