• Individually packaged in 1-lb packages
• 100% Grass Fed and Grass Finished on our farm in Maine
• All Natural - No Antibiotics - No Hormones
• 14-Day Dry Aged
• USDA inspected
• Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

What is shaved steak?

Shaved beef steak is thinly sliced meat that can come from any part of the cow. It's sometimes called “sandwich steak” because that's one of its most popular uses. Shaved beef can be used in roast beef sandwiches, Chinese hot pot, beef broccoli stir fry, or the Philly cheesesteak.

What's the best way to defrost shaved steak?

Overnight in the refrigerator OR in a bowl of cool water on the counter for 1 hour.

Once defrosted how long will the shaved steak be good in the refrigerator?

We recommend you use your ground beef within 2-3 days after it is thawed in your refrigerator.

Our cattle are 100% grass fed and grass finished.

That means they do not receive any grain or corn - ever.

We do not use antibiotics or hormones - ever.

We maintain a stress-free enviroment for our cattle - we treat them humanely.

Our cattle have access to the outdoors 365 days a year.

We ship your order to you from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

FREE SHIPPING on orders $129 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

$19.95 under $129.

At this time we are no longer shipping outside of the Northeast.