WHAT MAKES OUR GROUND BEEF WICKED GOOD?
Our ground beef is different. We’re not a factory farm. Our cattle are 100% Grass Fed - on our pasture in Maine. No antibiotics. All natural. We treat our cattle humanely - always.
Our ground beef has been dry aged for at least 14 days, and mixed with the right ratio of fat to achieve the ideal taste. In short, it makes a wicked good burger! - Farmer Dan