Our Quarter Share is 85 pounds of 100% Grass Fed steaks, roasts, burger and more. The cut list below shows approximately what cuts are in a Quarter Share. Exact weights and specific cuts can vary.
Short Ribs
5 COUNT | AVG 5 LBS TOTAL
Brisket
1 COUNT | AVG 4 LBS
T-Bone Steaks
3 COUNT | AVG 3 LBS TOTAL
Rib Eye Steaks
AVG 4 LBS TOTAL
Filet Mignon
2 COUNT | AVG 1 LBS TOTAL
Porterhouse Steaks
3 COUNT | AVG 3 LBS TOTAL
Sirloin Steaks
4 COUNT | AVG 4 LBS TOTAL
Chuck Roasts
1 COUNT | AVG 3-4 LBS TOTAL
Eye of Round Roasts
1 COUNT | AVG 3-4 LBS TOTAL
Chuck Steak (or Sirloin Tip Steak or equivalent)
4 COUNT | AVG 3-4 LBS TOTAL
Stew Meat
5 COUNT | 1 LB PKG - AVG 4-5 LBS TOTAL
Ground Beef
45 COUNT 1 LB PACKAGES / AVG 45 LBS TOTAL