100% Grass Fed Beef Tongue
$16 per tongue (avg weight 1.5-2 lbs)
A delicacy that is gaining popularity, our grass-fed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy.
4 Reasons To Add Beef Tongue to Your Kitchen Repertoire
It’s a good value. Our tongues average 2 lbs - good for at 1-2 meals.
It’s so easy to prepare. You only need 5 minutes to prep it. That’s all.
It stays good in the fridge for a week, so you can use the leftovers to cook other cool things.
It’s among the tastiest cuts. The science behind this – beef tongue has a very good ratio of protein to fat (Its fat content per ounce is double the amount found in beef brisket and one third that in foie gras). You will render some extra fat after boiling it, and even more after searing. In the end, you can get a very crispy crust and melt-in-your-mouth texture.
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