Bones For Broth
Knuckle bones and shank bones are perfect for beef broth - and very affordable.
Roast them to bring out the flavor, then simmer them for hours to extract the full range of nutrients.
Knuckle and shank bones are flash frozen and sealed in cryovac to insure they're super fresh.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics - No Hormones
14-Day Dry Aged
Flash Frozen - Will Last 12 Months In Your Freezer
Please note: it is difficult to vacuum seal bones and many of our packages are not "air tight." This has no effect on bones and they are perfect safe and good to use in bone broth.
Minimum order $50