14-Day Dry-Aged Hanger Steak
Avg .9-1.2 lbs
The Hanger Steak is derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak and can be grilled or sautéed with light seasoning and marinated if desired.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, PA, RI, VA, VT. $14.95 under $99.
Your order is shipped to you in eco-friendly insulated packaging (not styrofoam!). We use ice blankets and dry ice to insure your meat arrives in perfect condition.
Additional details about shipping and delivery HERE.
Minimum total order $50