14-Day Dry-Aged Hanger Steak
$28 per steak/avg .9-1.2 lbs
LIMIT 2 PER CUSTOMER
The Hanger Steak is derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak and can be grilled or sautéed with light seasoning and marinated if desired.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
FREE SHIPPING on orders over $99. ($14.95 for orders of $99 or less)
SHIPPING OUTSIDE NEW ENGLAND: TEMPORARY $29. Due to issues with UPS, we must use UPS 2-Day Air for all shipments outside New England. We are forced to temporarily charge $29 for all shipments outside New England. This will ensure your meat arrives in excellent condition.