The Best Source for Super Food That's Super Nutritious

Organ meat can be one of the healthiest things you can eat - if the animal is raised right like our cattle at Heartstone Farms. Our animals have room to roam, clean air to breathe, and lots of TLC, so you can count on the highest quality beef kidney. Enjoy its rich, savory flavor and benefit from a plethora of essential nutrients, including complex B vitamins, like folate, riboflavin, and Vitamin B-12.

Why Heartstone Farm Beef Kidney is Better:

• 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring beef kidney that's not only healthier but boasts richer, more full-bodied flavor.
• No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
• Expertly Dry-Aged for Enhanced Flavor: Our beef kidney is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Slice & Pan fry, Grill, Braise - Slow Cooker or Pressure Cooker