Heartstone Farm

Traditional New England Gray Corned Beef

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$39
Quantity

Limited availability - Limit 2 per customer

Ships week of March 7 and March 14 for guaranteed delivery before St. Patrick's Day

For the first time - just in time for St. Patrick's Day - we are offering our 100% grass fed Corned Beef Brisket. This is the classic New England Gray Corned Beef (the most popular in New England). Because we do not use nitrates in the brine, it is gray in color. The brisket is brined for 5 days in classic pickling spices. Supremely succulent and tender, perfect for your traditional St. Patrick's Day celebration.  The result is a corned beef so much better than what you can purchase in a grocery store.

DETAILS

  • Avg. 2-3 lbs
  • Serves 4-6
  • Nitrate-free brined in water, salt, sugar and other spices
  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

COOKING

Cook corned beef brisket from frozen or thawed. Thaw under refrigeration for 24-48 hours.

Cook the corned beef to 185-200 degrees F. The closer it gets to 200 degrees, the more fall apart tender it will become. The high internal temperature allows collagen to break down, making the meat melt in your mouth tender.

Slow Cooker: Place corned beef brisket in a 6 quart slow cooker flat/seasoned side up. Add ¼ cup water, cover and cook on low for 8 hours if frozen; 6 hours if thawed. To serve, remove brisket from slow cooker and allow to rest for 10 minutes before slicing. Scrape spices from brisket, slice across the grain and serve with drippings from the slow cooker.

Oven: Preheat oven to 275°F. Line a 9 x 13 pan with foil. Place corned beef brisket in pan flat/seasoned side up; add ¼ cup water. Cover pan with foil and place in preheated oven on middle rack. Cook for 8 hours if frozen; 6 hours if thawed. To serve, remove brisket from pan and allow to rest for 10 minutes before slicing. Scrape spices from brisket, slice across the grain and serve with drippings from the pan.

OUR CATTLE

Our cattle are 100% grass fed and grass finished.

That means they do not receive any grain or corn - ever.

We do not use antibiotics or hormones - ever.

We maintain a stress-free enviroment for our cattle - we treat them humanely.

Our cattle have access to the outdoors 365 days a year.

Learn more about Heartstone Farm in this video.

 

DELIVERY

We ship your order to you from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

Free delivery on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

$14.95 under $99.

At this time we are no longer shipping outside of the Northeast. 

 

Minimum total order $75