14-Day Dry Aged 100% Grass Fed Ribeye Steak
$17/avg. 10 oz.
$25/avg. 1 lb.
Our Ribeyes are perfect for the grill or the cast iron pan. It won't take much seasoning (we prefer salt only). An easy-to-cook steak that might just be the best steak you (or your guests) ever had.
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Hand cut and trimmed
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
Farmer Dan Note: When I was in my 20’s I pretty much didn’t know a Sirloin from a Porterhouse. But I did know Ribeyes - they were my first steak, the go-to steak when I had a good week and wanted to celebrate. Or when I invited a date over to make her dinner - Ribeyes were a sure bet. We’re really proud of our Ribeyes - I am always showing them off…with marbling that any corn fed steak would be jealous of.
FREE SHIPPING on orders over $99 anywhere in the Northeast US. ($14.95 for orders of $99 or less to New England states/$39 to addresses outside New England)