14-Day Dry Aged Strip Steaks
Since you can't go out to a restaurant for a great steak - how about having a couple of restaurant-quality Strip Steaks at home!
The Strip Steak goes by many names: New York Strip, Kansas City Strip. Sirloin. But beneath all those names is a classic piece of meat: tight texture, defined grain, rich flavor, and lots of tender marbling.
At Heartstone Farm we dry age our beef for 14 days. Our Strip Steaks are then flash-frozen and sealed in airtight cryovac to insure they're super fresh.
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