100% Grass Fed Short Ribs
Avg 1.2 lbs
Short Ribs are definitely on our favorite comfort food list. Heartstone Farm 100% Grass Fed Short Ribs cook best with a long, slow braise which tenderizes the meat and yields the deep, beefy flavor. These bone-in cuts are full of collagen which is melted during a long slow braise making the beef fork-tender.
"No matter you cook them low and slow or my favorite pressure cooking, these ribs were the best Ive ever had. Buy some and see for yourself." - Dave Abraham, Holden, Mass.
Remember a couple of things about Short Ribs:
- They need to be cooked low and slow - to achieve maximum tenderness.
- Short ribs are inherently fatty - which is why cooks love them. Don't cut off the fat - that's the flavor.
These meaty bones are cut from the rib cage. Our Short Ribs are flash frozen and sealed in airtight cryovac to insure they're super fresh.
Looking for a great Short Rib recipe? We love our neighbor Robin's Cranberry Short Ribs - click here for the recipe (print it out).
Looking for Short Rib Plates? CLICK HERE
100% Grass Fed and Grass Finished on our farm in Maine
All Natural - No Antibiotics
14-Day Dry Aged
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer
Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT WV. $14.95 under $99.
We are no longer able to ship outside of the Northeast.
Minimum order - $50.