Great Cut for a Crowd

Skirt steak is prized for its rich, beefy flavor and tender texture, and when it's grass fed and finished like ours, it's far superior in flavor and quality than what you'll find in the supermarket. It's lean so for best results we recommend marinating it. It's a nice long cut so slice against the grain, arrange on a platter, and serve a hungry crowd.

Why Heartstone Farm Skirt Steaks are Better:

• 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring skirt steaks that are not only healthier but boast richer, more full-bodied flavor.
• No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
• Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Stovetop/Sear, Grill