“I’ve been meaning to email you for over a week, the beef is awesome! We have in the past just bought less expensive cuts of meat, to save money—but having the good cuts now has encouraged me to expand in my meat cooking abilities. It is working out great and we are enjoying it so much! The first batch of hamburg I cooked I could tell the difference in quality just by the smell while it cooked. We have since also cooked up a sirloin and a rump steak, and both were tender and delicious. I marinated the rump steak in red wine, garlic and rosemary... so good. Thank you!!”

— Jaime Shorey, Bangor, ME