Classsic Sunday Whole Roasted Chicken

When I was in grade school, I spent nearly every Sunday accompanying my best friend, David, to his grandparent's farm in Kansas - about an hour from where we lived. The farm had been in the family since it was homesteaded - and there was still no indoor plumbing (this was in the early '60s). Late in the afternoon we'd have a family supper at a big table in the middle of the kitchen - and it was almost always fresh-killed chicken from the farm. 

The taste of fresh chicken, without chemicals, from a real farm - that's was my goal when we decided to start offering chicken to our customers. We're proud of this chicken - and this recipe is a classic - the one I use for my own Sunday tradition that I carry out - many decades after those Sundays spent on the farm in Kansas. 

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