I LOVE STEAK.
And burgers. And a good roast that simmers all day in our Crock Pot. But a few years ago I stopped buying beef at the grocery store. It didn't really have any taste and I knew it came from cattle raised on factory farms.
But - like I said - I love beef and so does my family. So we made a choice to start raising our own. When we shared our grass fed ground beef and steaks with our friends and relatives, they wanted more. Well, you know, one thing led to another - our herd grew and pretty soon we were in the beef business.
We love the cattle on our farm and we love providing great tasting nutritious beef for our customers. - FARMER DAN
NO ANTIBIOTICS. NO GRAIN. HUMANE TREATMENT
100% Grass fed and Grass Finished - Our cattle consume nothing but their mother's milk and the natural Maine grasses from the open pastures they graze - their entire life.
Family Farmer Raised - We're dedicated to producing great quality gourmet beef and to having a personal relationship with our customers and their families.
Humane Treatment - Our cattle graze open pastures their entire lives and are never feedlot-confined. We have a rule around the cows: no yelling and no stress.