1 Ā½ teaspoon Farmer Dan Steak Salt (alternative - sea salt, black pepper, garlic powder)
Ā¼ cup your favorite cooking oil
Directions
Pound chicken breasts using a rolling pin or mallet, one at a time, in a resealable plastic bag until about 1/2-inch thick.
Lightly beat egg in a shallow bowl. Combine panko crumbs, Farmer Dan Steak Salt in a separate shallow bowl.
Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.
Alternatively, you can air fry or bake
Recipe Notes
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