Published January 17, 2024

Hearty Beef Stew with Port and Pearl Onions

Name: Hearty Beef Stew with Port and Pearl Onions
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: American
Ingredients: 1 tsp coarse sea salt; 1/2 tsp freshly ground black pepper; 1/3 cup all-purpose flour; 2 lbs Heartstone Farm’s boneless stew beef, cut into chunks; 2 tbsp olive oil; 1-1/2 cups pearl onions, peeled; 1 clove garlic, peeled and finely chopped; 2 bay leaves; 1 tbsp ground cinnamon; 1 tbsp Worcestershire sauce; 1/2 cup red wine; 1-1/2 cups reduced sodium beef broth

By Heartstone Farm Kitchen

One of our favorite ways to cook Heartstone Farm's grass fed stew beef is in this hearty dish. The port wine pairs so well with the nuanced flavor of our beef and tenderizes it in the braising process. And the pearl onions add a sweet contrast to the richness of the stew. If you don't have port on hand, you can use another fortified wine like Madeira, Marsala or sherry. But be sure to choose a quality wine you would happily sip.

Hearty Beef Stew with Port and Pearl Onions

Rated 5.0 stars by 1 users

Cuisine

American

Prep Time

20 minutes

Cook Time

7 hours

Calories

570

You can also make this recipe in a pressure cooker. Follow steps 1 and 2 then set your pressure cooker to 35 minutes and allow natural release for 10 minutes then carefully turn the pressure cooker to venting.

Recommend serving with boiled fingerling potatoes or rice and a nice crusty loaf of bread.

Author:

Lynne Viera

Image of Hearty Beef Stew with Port and Pearl Onions

Ingredients

1 tsp coarse sea salt
1/2 tsp freshly ground black pepper
1/3 cup all-purpose flour
2 lbs Heartstone Farm’s boneless stew beef, cut into chunks
2 tbsp olive oil
1-1/2 cups pearl onions, peeled
1 clove garlic, peeled and finely chopped
2 bay leaves
1 tbsp ground cinnamon
1 tbsp Worcestershire sauce
1/2 cup red wine
1-1/2 cups reduced sodium beef broth

Directions

Mix together the salt, pepper, and flour in a resealable plastic storage bag, and add the beef. Shake to thoroughly coat the beef
Heat oil in a large skillet over medium-high heat and add beef when shimmering. Brown the beef on all sides, for approximately 5 minutes. Do this in batches, if necessary, to avoid overcrowding the pan and steaming the meat
Place the browned beef in the slow cooker with all of the remaining ingredients. Cover and cook for 1 hour on high
Reduce to low and continue to cook for 6 hours or until meat and onions are tender
5. Remove bay leaves and serve

Nutrition

per serving: Calories; 570

Amount/Serving % Daily Value

Fat: 31.2 grams
Saturated Fat: 11 grams
Cholesterol: 120 milligrams
Sodium: 1120 milligrams
Carbs: 21.3 grams
Fiber: 2.6 grams
Sugar: 7.7 grams
Protein: 44.7 grams

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