Stonewood Farm in Vermont

All-Natural Ground Turkey (mix of white and dark)

Name: All-Natural Ground Turkey (mix of white and dark)
Brand: Stonewood Farm in Vermont
SKU: SWFGT1
Price: 12.00 USD
Availability: InStock

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Stonewood Farm in Vermont

All-Natural Ground Turkey (mix of white and dark)

$12.00

SALE Sold out

Quantity 1 lb 5 lbs (in 1 lb pkgs)

Product variants

Quantity

Stonewood Farm Ground Turkey in 1 lb packages

50% dark meat and 50% white meat

Our All-Natural Ground Turkey is a combination that’s a rare and wonderful find - a mix of breast, thigh, and leg meat which creates a perfectly balanced blend of lean light and succulent dark meat flavor.

Grocery store ground turkey can be bland, but ours is full of flavor because it's from our partners at Stonewood Family Farm in Vermont. Their turkeys are raised with plenty of fresh air, cool temps, the best quality feed and good old TLC, without antibiotics or hormones. These high standards make for wholesome and delicious turkey meat and reflect our commitment to "meat you can trust."

Ground Turkey is lower in saturated fat and calories, making it a heart-friendly choice that doesn't compromise on taste. High in protein and essential nutrients, it supports a balanced diet and a healthy lifestyle.

It’s perfect for juicy turkey burgers, healthy meatballs, or a hearty Bolognese - a versatile choice for just about any recipe.

ALSO AVAILABLE - Ground Turkey Breast - CLICK HERE

Details

Turkeys are raised at Stonewood Farm in Orwell, Vermont
Humanely harvested on the farm
All Vegetable feed, whole grain
No hormones, antibiotics or animal by-products
Turkeys are raised in open-sided, uncrowded barns that provide fresh air and natural sunlight
USDA inspected
Air chilled
Flash frozen to preserve flavor and quality

Shipping

HOW DO WE SHIP YOUR ORDER?

We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

FREE SHIPPING on orders $129 and above
$19.95 on orders under $129
We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
Your meat is shipped frozen
We ship Monday-Thursday.
New England orders arrive the next day. Outside New England, orders arrive the second day.
You will receive an email with your tracking number when your order ships
Insulated shipping boxes (compostable) insure your meat arrives cold/frozen
We use dry ice and ice blankets
MINIMUM ORDER $75

View full details

A True Family Farm

Established in 1976 by Paul and Francis Stone, Stonewood Farm in Orwell, Vermont has been a family owned and operated farm ever since and is now run by Peter Stone and Siegrid Mertens. Here are the rules of raising natural turkeys at their farm:

The turkey-friendly barns are uncrowded and open-sided providing lots of fresh air and natural sunlight
The turkeys are raised without hormones, antibiotics, or animal by-products added to their feed
There are no added preservatives or artificial ingredients
Humane care at Stonewood means plenty of Vermont air, cold nights, good feed, and tender loving care
The turkeys are intentionally grown slowly. This ensures a delicious and naturally self-basting turkey, which lends a superior flavor and juiciness that Stonewood Farm turkey is known for
To ensure a humane harvest, Stonewood turkeys are processed at an on-site USDA-approved processing plant that is operated by the family. All turkeys are individually hand graded to ensure the highest quality

For more information about Stonewood Farm, read this informative article in Country Folks magazine