Flat Iron Steak
$21 per steak/avg .75-1.0 lbs
Flat Iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut great for summer grilling and/or marinating anytime.
- 100% Grass Fed and Grass Finished on our farm in Maine
- All-natural no antibiotics
- 14-Day Dry-Aged
- Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer
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