Flat Iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut  great for summer grilling and/or marinating anytime.

Martha Stewart says: A much better value than a filet steak but with almost the same tenderness, the flat iron, or 'poor man's filet,' is a relatively new cut. 

Martha's recipe for Seared Flat Iron Steak With Wine Sauce

• 100% Grassfed and grass-finished on our farm in Maine
• All-natural no antibiotics
• 14-Day Dry-Aged
• Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer

Free shipping on orders $99 and above to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV. $14.95 under $99.

Your order is shipped to you in eco-friendly insulated packaging (not styrofoam!). We use ice blankets and dry ice to insure your meat arrives in perfect condition. 

Additional details about shipping and delivery HERE.

Minimum total order $75