Flat Iron Steak

Flat Iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut  great for summer grilling and/or marinating anytime.

Martha Stewart says: A much better value than a filet steak but with almost the same tenderness, the flat iron, or 'poor man's filet,' is a relatively new cut. 

Martha's recipe for Seared Flat Iron Steak With Wine Sauce

• 100% Grassfed and grass-finished on our farm in Maine
• All-natural no antibiotics
• 14-Day Dry-Aged
• Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer