Flat Iron Steak
Flat Iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut great for summer grilling and/or marinating anytime.
Martha Stewart says: A much better value than a filet steak but with almost the same tenderness, the flat iron, or 'poor man's filet,' is a relatively new cut.
- 100% Grassfed and grass-finished on our farm in Maine
- All-natural no antibiotics
- 14-Day Dry-Aged
- Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer