Heartstone Farm

Flat Iron Steak

$21
Quantity

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$21 per steak/avg .75-1.0 lbs

Flat Iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut  great for summer grilling and/or marinating anytime.

Martha Stewart says: A much better value than a filet steak but with almost the same tenderness, the flat iron, or 'poor man's filet,' is a relatively new cut. 

Martha's recipe for Seared Flat Iron Steak With Wine Sauce

  • 100% Grassfed and grass-finished on our farm in Maine
  • All-natural no antibiotics
  • 14-Day Dry-Aged
  • Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer
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