14-Day Dry-Aged Hanger Steak

Avg .9-1.2 lbs

The Hanger Steak is derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak and can be grilled or sautéed with light seasoning and marinated if desired.

• 100% Grass Fed and Grass Finished on our farm in Maine

• All Natural - No Antibiotics

• 14-Day Dry Aged

• USDA Inspected

• Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

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