Heartstone Farm

100% Grass Fed Ground Beef

100% Grass Fed Ground Beef

  • 100% Grass Fed Ground Beef - Heartstone Farm
  • 100% Grass Fed Ground Beef - Heartstone Farm
  • 100% Grass Fed Ground Beef - Heartstone Farm
  • 100% Grass Fed Ground Beef - Heartstone Farm
  • 100% Grass Fed Ground Beef - Heartstone Farm
1 5

Heartstone Farm

100% Grass Fed Ground Beef

100% Grass Fed Ground Beef

1 lb

$13.00
$13.00
SALE Sold out
Choose Pounds (All in 1 lb packages)

Our Top Seller  - The Best Ground Beef You've Ever Had

It's not just us saying that. Hundreds of 5-star reviews from our customers say the same thing. We love hearing people say it reminds them of "how burgers used to taste" when they were kids.

Our ground beef is our top seller all year long, perfect for burgers (of course), meatloaf, spaghetti. We're sure you've got your own favorites. Discover the difference that raising beef right, and dry aging it for 14 days, can make.

Why Heartstone Farm Ground Beef is Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring your ground beef is not only healthier but boasts richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Our beef is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Stovetop, Grill, Baked (meatloaf, meatballs, casseroles)

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • Average 85/15 fat content
  • Individually packaged in 1-lb packages
  • 100% Grass Fed and Finished on our Farm in Maine
  • All Natural. No Antibiotics. No Hormones.
  • No mRNA Vaccines
  • 14-Day Dry Aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

FAQs

Q: What are the health benefits of eating Heartstone Farm 100% Grass-fed Ground Beef?

Heartstone Farm 100% Grass-fed Ground Beef is leaner and has a healthier fat profile than conventionally-raised beef. Grass-fed beef is also higher in omega-3 fatty acids, conjugated linoleic acid (CLA), and other important nutrients. Additionally, our cattle are raised without the use of hormones or antibiotics, making it a healthier and more sustainable choice.

Q: How is Heartstone Farm 100% Grass-fed Ground Beef different from conventional ground beef?

Conventional ground beef typically comes from cows that are raised on grain and feedlots. These cows may be given hormones and antibiotics to speed up growth and prevent disease. In contrast, Heartstone Farm 100% Grass-fed Ground Beef comes from cows that are raised on a 100% grass-fed diet and are not given hormones or antibiotics.

Q: What's the best way to defrost ground beef?

Overnight in the refrigerator OR in a bowl of cool water on the counter for 1 hour.

Q: Once defrosted how long will the ground beef be good in the refrigerator?

We recommend you use your ground beef within 2-3 days after it is thawed in your refrigerator.

Q: What about the fat content of the ground beef?

Our ground beef averages 85/15 fat content. But It's important to recognize the difference between fat in grass fed beef and fat in factory-farmed grain-fed beef. Grass fed beef has a lot more omega-3 fatty acids and CLA, which are both linked to health benefits.

Cooking Tips

  • Do not overwork the meat: When forming patties or meatballs, be gentle and avoid overworking the beef. Overworking the meat can cause it to become tough and dry. Use a light touch when forming the beef into shape.
  • Season generously: Our ground beef has a more intense flavor than conventionally raised beef, so seasoning can enhance its natural flavor. Salt and pepper are great basic seasonings, but you can also experiment with other herbs and spices to add depth and complexity to your dishes.
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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

A Note From Farmer Dan

Some beef processors think of ground beef as though it’s their trash can. They throw all of the scraps, all of the fat into the grinder and that’s it. No wonder ground beef from the supermarket is so fatty and flavorless.

We hold Heartstone Farm ground beef to a higher standard. The beef cuts we use are 14-day dry aged, just like our steaks. We use a precise amount of fat in the mix - so it’s neither too fatty nor too lean.  

The result is ground beef we’re proud to put our name on and happy to serve at home.

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